Light Fruit Cake - cooking recipe

Ingredients

1 doz. eggs
2 c. plain flour
2 c. sugar
1 oz. almond flavoring
1 lb. red candied cherries, chopped up
1 lb. green candied cherries, chopped up
1 1/2 lb. candied pineapple, chopped up
3 qt. pecans, chopped up
1 box white raisins
1 1/2 c. plain flour, mixed with fruit to coat

Preparation

Mix eggs and sugar, beating well.
Add flour and almond flavoring, mixing well.
Add cut up fruit and nuts; mix well. Makes 2 cakes in tube pans.
Cook at 275\u00b0 for 2 1/2 hours.
Put water in cookie sheet on rack under cakes to keep from being so dry.
Put brown paper in bottom of pans.