Chili Dip - cooking recipe

Ingredients

8 oz. cream cheese
16 oz. can chili, no beans
2 Tbsp. diced green chilies
1/2 c. shredded Cheddar cheese

Preparation

Put cream cheese in microwave for 2 minutes.
Then add canned chili and green chilies.
Heat again for 3 minutes; add cheese on top.
Dip with chips.