Robbie'S Pinch Cake - cooking recipe

Ingredients

3 cans biscuits
2 tsp. cinnamon
1 c. sugar
1 stick oleo

Preparation

Pinch 1 can biscuits at a time and roll in sugar and cinnamon. Place in tube pan.
Melt butter and pour over top of all mixture. Bake at 350\u00b0 for 45 minutes.