Druken Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1 c. white wine
1 c. Pepperidge Farm herb seasoned stuffing, crushed
1/4 c. melted butter

Preparation

Place chicken breasts in a greased 13 x 9-inch baking dish and top with slices of cheese.
Combine soup and wine, spoon over chicken.
Mix stuffing with melted butter and sprinkle on chicken. Bake at 350\u00b0 for 50 minutes.