Marinated Shrimp - cooking recipe

Ingredients

2 lb. fresh cooked shrimp
3 medium onions (cut into rings)
1 c. vegetable salad oil
1/4 c. vinegar
1/4 c. catsup
Dash red pepper
3 or 4 bay leaves
2 Tbsp. Worcestershire Sauce
1 tsp. salt
1/2 tsp. dry mustard

Preparation

Mix together oil, vinegar, catsup, bay leaves, Worcestershire Sauce, salt and mustard.
Pour over shrimp and onions; let marinate in refrigerator overnight.
Serve with crackers.