Chicken Corn Noodle Soup(Serves 6) - cooking recipe

Ingredients

3 boneless chicken breasts, diced
1 medium onion, chopped
1 (16 oz.) bag frozen corn
1/2 bag thin noodles (8 oz.)
1 (16 oz.) can College Inn chicken broth
2 Tbsp. parsley flakes
salt and pepper to taste
2 qt. water

Preparation

Boil chicken and onion in water with corn.
When chicken is done, add broth and noodles.
When noodles are done, add parsley flakes and serve.