Seafood Lasagna - cooking recipe

Ingredients

9 lasagna noodles
1/2 onion, chopped
1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) pkg. Ricotta cheese
1 egg, beaten
1 1/2 tsp. basil
1/8 tsp. pepper
2 cans cream of mushroom soup
2/3 c. white wine (optional)
2/3 lb. scallops, chopped
1/2 lb. cooked shrimp
1/2 lb. crab meat
1/2 c. Parmesan cheese
2/3 c. Mozzarella cheese, shredded

Preparation

Cook noodles as directed on package; drain.
Saute onion in 2 tablespoons butter.
Add cream cheese, egg, Ricotta, basil and pepper.
Set aside. Mix mushroom soup, wine, scallops, shrimp, crab and Parmesan cheese. Layer 3 noodles in bottom of ungreased 9 x 13-inch pan.
Spread seafood mixture on top of noodles.
Layer 3 more noodles.
Spread cheese mixture on top.
Layer remaining noodles.
Sprinkle with Mozzarella cheese and decorate with a few shrimp.
Cover and bake in 325\u00b0 oven for 1 hour and 15 minutes. Let stand 15 minutes before cutting.