Mayhaw Creme Pie - cooking recipe

Ingredients

1 graham cracker crust
1 c. mayhaw pulp
1 envelope unflavored gelatin
1/2 c. sugar
3 oz. or 1/2 (8 oz.) pkg. cream cheese, softened
1 c. or 1/2 (8 oz.) pkg. whipped topping

Preparation

Combine part of mayhaw with gelatin.
Warm slowly until gelatin dissolves.
Combine with remaining mayhaw.
In mixer bowl, beat cream cheese until soft.
Add sugar.
Beat until well mixed. Add mayhaw; mix in with cream cheese mixture.
When thoroughly mixed, add whipped topping.
Fold in until well mixed.
Pour in graham cracker crust.
Chill until firm.