Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen French-style green beans
1 (1 lb.) can bean sprouts, drained
1 can condensed cream of mushroom soup
1 (5 to 6 oz.) can sliced water chestnuts, drained
1/2 c. chopped onion
1/2 c. grated Cheddar cheese
1 (3 1/2 oz.) can French fried onion rings

Preparation

Cook beans as package directs, but cook just 5 minutes.
Drain well.
Mix with rest of ingredients, except onion rings.
Pour into a greased 2-quart casserole.
Bake at 400\u00b0 for 20 minutes. Sprinkle top with onion rings.
Bake 10 minutes longer.