Pork Chop Bake - cooking recipe

Ingredients

thin sliced onions
thin sliced potatoes
sliced carrots
pork chops
1 can cream of mushroom or cream of chicken soup
salt and pepper

Preparation

Butter a big flat casserole.
Place a layer of onions on bottom, then a layer of potatoes, then a layer of carrots.
Salt and pepper.
Mix 1/2 can of water with 1 can of soup.
Pour over potatoes and carrots.
Place slightly browned pork chops on top. Bake at 350\u00b0 for 1 1/2 hours covered.
Uncover the last 15 minutes if not brown enough.
The amount depend on you.