Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb
1-1/2 c. sugar
3 eggs
2 Tbsp. flour

Preparation

Mix and pour into 9 inch pie crust.
Bake 375\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and bake 45-55 minutes.