Apricot Chicken - cooking recipe

Ingredients

6 chicken legs (thigh and leg)
1 pkg. dry onion soup
flour
1 (12 oz.) can Kern's apricot nectar
salt and pepper to taste

Preparation

Shake chicken in plastic bag containing enough flour to coat it heavily.
Mix apricot nectar and onion soup.
Spray a roasting pan with Pam and place floured legs in it.
Pour nectar and soup over the legs and cover.
Cook in 350\u00b0 oven until chicken is tender.
(You may use whole chicken, cut up, if you like.)