Nachos - cooking recipe

Ingredients

1 (8 oz.) bag tortilla chips
4 c. shredded Monterey Jack cheese (1 lb.)
1 (4 oz.) can green chilies, drained, seeded and chopped
1 medium onion, chopped

Preparation

Preheat oven to 350\u00b0.
Place 1/4 of the tortilla chips on each of 2 ovensafe platters or baking sheets.
In medium bowl, toss cheese, chilies and onion to mix.
Sprinkle 1/4 of the cheese mixture over chips on each platter.
Top with remaining chips and cheese mixture.
Bake 5 minutes or until cheese is melted.
Serve at once.