Easy Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1/2 c. butter, melted
1 (10 3/4 oz.) can golden mushroom soup
1 (10 3/4 oz.) can onion soup
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. rice (raw)

Preparation

Preheat oven to 300\u00b0.
Salt and pepper chicken and dip in melted butter.
Pour excess butter in a 9 x 11-inch casserole dish.
Mix soups and rice and pour in casserole.
Place chicken breasts on top.
Bake in a 300\u00b0 oven for 1 hour and 5 minutes. Cover with aluminum foil and bake an additional 35 minutes.