German Potato Salad - cooking recipe

Ingredients

4 medium boiled potatoes
1/2 c. chopped onion
1/4 c. chopped bell pepper
2 hard-cooked eggs
2 strips crisp bacon
salt to taste
pepper to taste

Preparation

Cut potatoes.
Fry bacon until crisp.
Mix all the ingredients together and pour hot grease from bacon over.
Then mix 1 beaten egg, 1 tablespoon sugar and 1/3 cup vinegar.
Cook over low heat, stirring constantly, until thick.
Pour over salad.