Pecan Pie - cooking recipe
Ingredients
-
3 eggs, well beaten
1 c. sugar
1/2 c. syrup
1/4 c. butter, melted
1 c. pecans, chopped
Preparation
-
Mix ingredients and pour into unbaked 9 inch pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Leave a comment