Ambrosia Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) pkg. orange Jell-O
2 c. buttermilk
1 c. flaked coconut
1/2 c. chopped pecans
1 (8 oz.) carton Cool Whip

Preparation

Mix pineapple and Jell-O.
Heat until Jell-O dissolves.
Mix in buttermilk; add coconut and pecans.
Fold in Cool Whip.
Pour into a 9 x 13-inch dish and refrigerate.