Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
1 Tbsp. oil
3 Tbsp. butter
2 onions
2 potatoes
3 zucchini
2 carrots
2 ribs celery
2 cans consomme
2 cans chicken broth
2 cans stewed tomatoes
3 c. water
salt and pepper to taste
1 tsp. sugar
1/2 tsp. thyme
1 bay leaf

Preparation

Brown hamburger in oil.
Shred all vegetables in food processor.
Saute in butter, then add to meat.
Add remaining ingredients.
Simmer 2 to 3 hours.
Cool; take off heat.
Freezes very well.