Chokecherry Wine - cooking recipe

Ingredients

20 lb. chokecherries
3 lemons
6 oranges
40 lb. sugar
2 lb. raisins
2 pkg. yeast
10 gal. warm water

Preparation

Dissolve yeast in a little warm water.
Combine all the ingredients plus yeast in a crock or large new waste basket.
Stir twice a day for 20 days.
Let settle for 10 more days and siphon into bottles.