Coleslaw - cooking recipe

Ingredients

1 medium cabbage, chopped
1 tsp. salt
1 carrot, grated
1/2 green pepper, chopped
1 c. vinegar
1/4 c. water
1 tsp. mustard seed
1 tsp. celery seed
2 c. sugar

Preparation

Mix cabbage and salt.
Let stand 1 hour.
Squeeze moisture out of cabbage.
Add carrots and peppers.
Mix remaining ingredients for dressing; bring to a boil for 1 minute.
Cool until lukewarm. Pour over slaw; mix well.
Pack into freezer containers; cover and freeze.
This slaw thaws quickly, and any leftover slaw may be refrozen.
The cabbage stays crisp.