Pecan Clusters - cooking recipe

Ingredients

1 pkg. chocolate pudding and pie filling (not instant)
1 Tbsp. margarine
1 c. sugar
1/2 c. canned milk
2 c. nuts

Preparation

Add first 4 ingredients together and boil for 3 to 4 minutes. Remove from heat and stir in nuts.
Stir until mixture hardens. Spoon onto wax paper.