Cherry Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (including juice)
1 can cherry pie filling
1 box yellow cake mix
1 small bag coconut
1 pkg. chopped pecans
2 sticks margarine, sliced and placed on top

Preparation

Layer all ingredients as listed in a 9 x 13-inch baking pan. Bake at 350\u00b0 for 1 hour.
Let cool. Cut into squares.