Bean Salad - cooking recipe

Ingredients

1 can kidney beans, drained
1 can golden wax beans, drained
1 can French green beans, drained
2/3 c. sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 c. chopped onion (purple or fresh green)
1/2 c. chopped green pepper
1/2 c. chopped celery
1 c. Wesson oil
1 c. vinegar

Preparation

Drain the beans.
Mix together remaining ingredients.
Pour over beans and mix well.
Refrigerate overnight.
Next day remove from dressing with slotted spoon, put into another bowl and serve.