Pecan Squares - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. powdered sugar
1 c. butter or margarine, cut up
1 (14 oz.) can Eagle Brand original sweetened condensed milk
1 large egg
1 tsp. vanilla extract
1 (7.5 oz.) pkg. almond brickle chips*
1 c. chopped pecans

Preparation

Combine flour and powdered sugar in a medium bowl. Cut in butter with a pastry blender until crumbly. Press mixture evenly into a greased 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes. Combine sweetened condensed milk and next 4 ingredients. Pour over prepared crust. Bake at 350\u00b0 for 25 minutes or until golden. Cool and cut into squares. Yield: 4 dozen.