Lasagna - cooking recipe

Ingredients

2 to 3 lb. ground chuck
1 large onion
1 large can Hunt's tomato juice
1 large can Hunt's tomato paste
1 lb. lasagna noodles
1 large can Hunt's tomato sauce
garlic salt to taste
pepper to taste
shredded Mozzarella cheese

Preparation

Brown meat and onion; drain.
Add tomato juice, tomato paste, tomato sauce, garlic salt and pepper.
Simmer on low heat, 2 to 3 hours.
Cook noodles according to directions.
Alternate layers of noodles, sauce and cheese in a baking dish.
Bake until hot.