Crab Meltaway - cooking recipe

Ingredients

1 pkg. English muffins
1 stick margarine
2 Tbsp. mayonnaise
1/2 tsp. garlic salt
17 oz. can crab meat, drained
17 oz. jar sharp Cheddar cheese
1/2 tsp. salt

Preparation

Mix well.
Spread on muffins.
Freeze 30 minutes.
Broil until puffed up and bubbling.