Squash Casserole - cooking recipe

Ingredients

6 to 8 small squash or 1 1/2 c.
2 medium onions
1 stick oleo
3 eggs
1 tsp. salt
1 c. Ritz crackers
1 c. medium Cheddar cheese
1 can cream of mushroom soup

Preparation

Cook squash and mash them and mix all ingredients.
Save enough cheese and Ritz to go on top.
Cook at 350\u00b0 for 30 minutes.