Barbecue Slaw - cooking recipe

Ingredients

5 1/2 lb. cabbage
3 1/2 oz. jar pimentos
2 c. sweet pickle relish
1 pt. mayonnaise
1 pt. salad dressing (Miracle Whip)
32 oz. bottle ketchup
3 Tbsp. salt
3 1/2 Tbsp. chili powder
1/4 c. sugar

Preparation

Grate cabbage in large bowl and stir in the ingredients.
Will keep in closed containers or jars in the refrigerator for several weeks.
Great with hamburgers, hot dogs, barbecue or vegetables. Yields 5 quarts.