Sauerkraut Salad - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 c. shredded carrots
1 (31 oz.) can sauerkraut
1 c. sugar
1/2 c. vinegar
1/2 c. corn oil

Preparation

Mix vegetables in bowl.
Bring sugar, vinegar and oil to a boil in a saucepan.
Pour over vegetables; mix well.
Chill overnight.
Keeps well in refrigerator.