Freezer Meatballs - cooking recipe

Ingredients

4 beaten eggs
1 1/2 c. milk
1 c. fine dry bread crumbs
1/2 c. finely chopped onion
1/4 c. snipped parsley
2 tsp. salt
1 tsp. dried thyme, crushed
1/4 tsp. pepper
3 lb. ground beef

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine eggs, milk, bread crumbs, onion, parsley, salt, thyme and pepper.
Add ground beef.
Mix well.
Shape into 60 (1 1/2-inch) meatballs.
Place on 2 (15 x 10 x 1-inch) baking pans.
Bake in a 350\u00b0 oven for 30 minutes.
Drain on paper towel.
Cool.
Wrap in three 20 meatball packages.
Freeze up to 6 months.
Serves 12.