Hot Artichoke Parmesan Spread - cooking recipe

Ingredients

14 oz. can artichoke hearts, drained
1 c. plus 1 Tbsp. freshly grated Parmesan cheese
1/4 c. reduced fat mayo
1 clove garlic, finely chopped
1 tsp. grated lemon zest
dash of cayenne pepper
salt and freshly ground black pepper to taste

Preparation

Preheat oven to 400\u00b0.
Place artichoke hearts in center of a clean kitchen towel, gather up ends and twist firmly to extract all water.