Magic Meat Balls - cooking recipe

Ingredients

1 lb. lean hamburg
2 c. fine bread crumbs
1 pkg. Lipton onion soup
1 slightly beaten egg
1 Tbsp. dried parsley flakes
1 c. ketchup
1/3 c. grape jelly
1/3 c. fresh squeezed lemon juice

Preparation

Pour mixture over meat balls and bake at 350\u00b0 for 45 minutes. Serve over rice or potatoes.
Also makes a great meat loaf or an appetizer.