Chicken Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm dressing (cornbread)
1 stick melted butter
1 whole chicken
2 c. chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 c. celery

Preparation

Boil chicken; remove the chicken from bones.
Cut in bite size pieces.
Mix dressing with butter.
Sprinkle half of dressing in a 9 x 13-inch dish.
Spread a layer of chicken and celery.
Mix both cans of soup with chicken broth.
Pour over chicken.
Spread the remaining dressing over top.
Bake at 400\u00b0 for 30 minutes or until brown.