Potato Salad - cooking recipe

Ingredients
    2 lb. potatoes, boiled
    1 1/2 c. Hellmann's mayonnaise
    1 Tbsp. vinegar
    1 Tbsp. mustard
    1 tsp. salt
    1/4 tsp. pepper
    1 c. celery, chopped
    1/2 c. onions, chopped
    4 hard-boiled eggs, chopped
Preparation
    Dice potatoes in large bowl.
    Add celery, onions and eggs.

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