Potato Salad - cooking recipe
Ingredients
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2 lb. potatoes, boiled
1 1/2 c. Hellmann's mayonnaise
1 Tbsp. vinegar
1 Tbsp. mustard
1 tsp. salt
1/4 tsp. pepper
1 c. celery, chopped
1/2 c. onions, chopped
4 hard-boiled eggs, chopped
Preparation
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Dice potatoes in large bowl.
Add celery, onions and eggs.
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