Cheesy Potato Casserole - cooking recipe

Ingredients

1 stick oleo
1 (16 oz.) sour cream
1 can cream of chicken soup (can use mushroom instead)
1 (8 oz.) shredded Colby cheese (or can use mild Cheddar)
1 large bag frozen hash brown potatoes, thaw overnight in refrigerator

Preparation

Oven Method:
Mix and spread in 9 x 13-inch pan.
Top with potato chips or corn flakes.
Bake 1 1/2 hours at 350\u00b0.