Scotcheroos - cooking recipe

Ingredients

6 c. Rice Krispies
1 c. Karo syrup
1 c. sugar
1 c. peanut butter
1 pkg. butterscotch morsels or chocolate morsels

Preparation

Grease baking pan.
Let Karo syrup and sugar come to a boil. Remove and add peanut butter.
Stir well and add to Rice Krispies. Stir well and put in baking pan.
Cut into squares when really cooled.
Melt butterscotch or chocolate morsels in dish over hot water.
Stir and spread over top of squares before cooling.