Pineapple Delight Pie - cooking recipe

Ingredients

1 medium size can crushed pineapple and same amount of water
1 1/2 tsp. vanilla
1/4 tsp. salt
3/4 c. sugar
4 Tbsp. flour
3 Tbsp. margarine

Preparation

In a big pan mix all ingredients together and cook until thickened.
Let cool, then spread in pie crust and add Cool Whip on top (or as you cut it).
This is enough pie filling to fill 2 medium pie shells.
Regular shells or graham cracker shells can be used!