Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. chopped broccoli, frozen
1 large pkg. cauliflower, frozen
1 large pkg. carrots, frozen
1/2 lb. Velveeta cheese
1/4 to 1/2 stick oleo
1 tube Ritz crackers

Preparation

Cook and drain all vegetables.
Add Velveeta cheese, cut up; add the oleo.
Mix well and put into a flat casserole dish.
Cover with 1 tube crushed crackers mixed with 1/2 stick melted oleo. Bake at 350\u00b0 for 25 to 30 minutes.