Mexican Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 to 1 lb. hot sausage
1 can chili with beans
1 can cream-style corn
2 small cans tomato sauce
1 Tbsp. chili powder
garlic salt or garlic powder
1 medium onion, chopped
1/2 bell pepper, chopped
1/2 lb. American cheese, grated
1 pkg. wide noodles or large elbow macaroni, cooked

Preparation

Brown meat, onion and bell pepper and add other ingredients. Put in casserole dish; add cheese on top.
Cover and bake at 350\u00b0 until it bubbles.
Serves 12.