Broken Glass Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. each: cherry, lime and berry blue jello
1 1/2 c. hot water (for each)
1 c. juice (apple or pineapple)
1 Tbsp. sugar
1 envelope Knox gelatine
1 pt. cream

Preparation

Dissolve each package of jello separately in flat pans using 1 1/2 cups hot water for each.
Chill and cut into cubes when set.