Fresh Spinach Salad - cooking recipe

Ingredients

10 oz. pkg. fresh spinach
1 can (8 1/2 oz.) water chestnuts, drained
1 can (16 oz.) bean sprouts, drained
4 eggs, hard-boiled and chopped
4 slices bacon, fried and crumbled

Preparation

Cut or tear washed spinach into small pieces.
Slice chestnuts paper thin.
Drain bean sprouts.
Combine spinach, water chestnuts, bean sprouts, eggs and bacon.
Toss.
Makes 6 to 8 servings.