Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns
1 c. chopped onions
2 cans cream of chicken soup
1 small carton sour cream
1/2 c. shredded Cheddar cheese
1 1/2 sticks butter, melted
salt and pepper to taste

Preparation

Combine in large mixing bowl and mix well. Pour in 9 x 13 (sprayed with Pam) pan. Bake at 350\u00b0 for 1 hour.