Lo-Cal Fruit Salad - cooking recipe

Ingredients

2 large cans fruit chunks (lite), drained
2 cans lite pineapple (reserve juice)
1 box NutraSweet lemon instant pudding
2 bananas
other fruit of choice

Preparation

Drain pineapple (keep juice).
Mix all fruit.
Mix pineapple juice and pudding.
Pour over fruit.