Curried Chicken Puffs - cooking recipe

Ingredients

1/2 c. water
1/3 c. margarine
2/3 c. flour
dash of salt
2 eggs
1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1/4 tsp. salt
dash of curry powder
dash of pepper
1 1/2 c. chopped, cooked chicken
1/3 c. slivered almonds, toasted
2 Tbsp. green onion slices

Preparation

Bring water and margarine to a boil.
Add flour and salt; stir vigorously over low heat until mixture forms ball.
Remove from heat; add eggs, one at a time, heating until smooth after each addition.
Place level measuring tablespoonfuls of batter on ungreased cookie sheet.
Bake at 400\u00b0 for 25 minutes. Cool.