Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, boiled, deboned and cut into pieces (reserve 1 1/2 c. broth)
2 (10 oz.) pkg. frozen broccoli, cooked as directed
1 (6 oz.) box stuffing mix (chicken flavor), cooked as directed
1/4 c. margarine
3 Tbsp. flour
1/4 c. milk
1 Tbsp. cooking sherry
1 egg, beaten

Preparation

Layer in following order in baking dish:
stuffing, chicken and broccoli.
In medium saucepan, combine the broth, margarine, flour, milk, sherry and egg.
Cook all until thickened; pour over layers in the baking dish.
Top with grated Cheddar cheese.
Bake at 350\u00b0, uncovered, for 30 to 35 minutes.