Potato-Peanut Butter Candy - cooking recipe

Ingredients

1 small potato
1 box powdered sugar
1 Tbsp. evaporated milk
1 tsp. vanilla

Preparation

Boil potato with skin on until well done.
Peel and mash very fine.
Add vanilla and milk; mix well.
Add powdered sugar until like stiff dough.
Roll on wax paper sprinkled with powdered sugar to about 1/4-inch thickness.
Spread with peanut butter; roll like jelly roll.
Make rolls about 1 1/2 inches in diameter.
Slice about 3/8-inch thick.