Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 lb. sausage
1 tsp. salt
1/8 tsp. pepper and celery salt
1/2 c. dry bread crumbs or crackers
1/2 c. water
2 Tbsp. grated onion
1 (10 1/2 oz.) can cream of mushroom soup
1/4 can water
gravy coloring (if desired)

Preparation

Mix meat, seasonings, bread crumbs, water and onion.
Form into 24 small balls.
Roll in flour; brown in hot fat.
Mix soup and water; pour over meat balls.
Cover; simmer for about 30 minutes.
Makes 6 servings.