Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1/2 c. nuts, chopped
1 box yellow cake mix
1 c. butter

Preparation

Butter 9 x 13-inch baking dish.
Dump in undrained pineapple and pie filling.
Spread in pan.
Pour cake mix (dry) over top. Sprinkle with nuts.
Slice butter in chunks and spread over top. Bake at 350\u00b0 for 1 hour.