Penthouse Chicken - cooking recipe

Ingredients

2 lb. cut up chicken
1/4 c. flour
4 Tbsp. shortening
1/2 c. green pepper, cut in strips
1/2 c. onion, sliced
1/2 tsp. thyme leaves, crushed
1 can tomato soup
1/4 c. water
1 tsp. vinegar
1/2 tsp. each: salt and pepper

Preparation

Dust chicken with flour.
In skillet, brown chicken in hot shortening.
Cover; cook over low heat for 45 minutes, or until done.
Uncover last 10 to 15 minutes to crisp chicken.
Remove chicken to warm platter; pour off all but 3 tablespoons drippings. Cook green pepper and onion with thyme in drippings until tender. Add remaining ingredients.
Heat, stirring to loosen browned bits.
Serve over chicken.
Makes 4 to 6 servings.