Chicken Pot Pie - cooking recipe

Ingredients

2 Pillsbury pie crusts
1 can Veg-All
2 cans cream of potato soup
1/2 stick melted oleo
1 soup can milk
2 c. chopped chicken

Preparation

Place one pie crust in bottom of pie plate.
Mix together Veg-All, soup, oleo and milk.
Add chicken.
Place second pie crust on top.
Bake at 300\u00b0 for 30 to 40 minutes.
Crust will brown.